That’s what gives it a nice airy texture so it’s not too brutal of a crunch.Īnd that’s it! Once cool, you break it into pieces and enjoy that signature candy snap of peanuts and caramelized sugar. Combine sugar, corn syrup and salt in 2-quart microwave-safe bowl. The final step is just to stir in some baking soda before pouring the mixture out onto a baking sheet to cool. And then you stir in butter and vanilla and microwave once more. (A big glass bowl is your friend here.)Īnd then you stir in peanuts and salt and give it another go in the microwave. You’ll start with sugar and corn syrup that you let take a turn in the microwave. Add baking soda and gently stir until light and foamy. Peanuts will be lightly browned and syrup very hot. Add butter and vanilla to syrup, blending well.
/microwave-peanut-brittle-candy-g18-56a8bff95f9b58b7d0f4c9f7.jpg "microwave peanut brittle")
The ingredient list is pretty much the same as stove top brittle. Microwave on high 3 to 5 minutes, until it starts getting golden brown. It couldn’t be easier and it’s just as sweet, salty, crunchy, and addictive as any brittle that was born on the stove top. Microwave on high give-or-take for 4 minutes. Take me to the recipe Place bowl in microwave oven. In a large glass bowl that is suitable for the microwave, combine sugar and light corn syrup. But this Peanut Brittle… well this is Peanut Brittle made entirely in the microwave, so all you have to deal with is pressing some buttons and giving things a stir here and there to get you to that peanuty candy crunch. In a small bowl, combine cinnamon, nutmeg, and baking soda. Peanut Brittle is addictive stuff but the candy thermometer and the fear of dealing with boiling hot sugar can be daunting enough to prevent you from making it.
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